Serving Whitman County since 1877

Menus

Week of Sept. 24-28

AT Colfax SCHOOL:

Monday: Chicken patty or burger, baked beans, fries, fruit.

Tuesday: Biscuit and gravy or chicken patty, egg, fruit, juice.

Wednesday: Chicken Alfredo or burger, bread stick, green beans, fruit.

Thursday: Bulldog burger or chicken patty, fries, fruit, cheese slice.

Friday: Pizza or burger, Caesar salad, pineapple, ice cream.

AT Endicott SCHOOL:

Monday: Hamburger with lettuce and tomato, fries, apple slices.

Tuesday: Nachos, refried beans, orange slice, sweet peppers, cornbread.

Wednesday: Chicken parmesan, noodles, green beans, Mandarin oranges.

Thursday: teriyaki dippers, salad, cucumber slices, roll, peaches.

Friday: Sloppy Joe, veggies, pears.

AT GARFIELD/PALOUSE SCHOOLS:

Monday: Chicken fajitas, salsa, peppers, onions, french fries, peaches, orange slices.

Tuesday: Sloppy Joe, tossed salad, carrot sticks, pears, Mandarin oranges.

Wednesday: Hot dog, carrot slaw salad, mixed fruit, apple slices.

Thursday: Sausage patty, french toast, hash brown, veggie tray, strawberries, blueberries and bananas.

Friday: Pretzel with cheese sauce, yogurt, tossed salad, three bean salad, pineapple, applesauce.

AT LACROSSE SCHOOL:

Monday: Pizza, corn, pineapple, pudding.

Tuesday: BBQ pork on a bun, chips, peaches, carrot sticks.

Wednesday: Hamburger, green beans, potato salad, pears.

Thursday: Corndog, pork and beans, banana, fresh veggies.

Friday: Chicken strips, mashed potatoes, roll, banana.

AT ST. JOHN SCHOOL:

Monday: Macaroni and cheese, veggie tray, cornbread, apple.

Tuesday: Chicken parmesan, baked beans or green salad, orange slice, roll.

Wednesday: Early dismissal-PB and J sandwich, chips, carrots and apple.

Thursday: Tater tot casserole, green beans, fruit tray, biscuit.

Friday: Pizza, green salad, pineapple.

AT Tekoa SCHOOL:

Monday: Popcorn chicken, BBQ beans, red pepper/carrots, shredded lettuce, Mandarin oranges.

Tuesday: Taco chili, WG crackers, lettuce/carrots, salsa/sour cream, applesauce.

Wednesday: Burritos, shredded lettuce, carrots/red peppers, salsa/sour cream, peaches.

Thursday: Shepherd's pie, WG roll, green beans, romaine lettuce/carrots, pears.

Friday: Cheese pizza, romaine salad, carrots, red peppers, pineapple.

SENIOR MENUS

Colfax

Wednesday, Sept. 26: Hot turkey sandwich, mashed potatoes, roasted carrots, fruit, dessert.

Palouse

Friday, Sept. 28: Cheeseburger with lettuce and tomato, macaroni salad, sliced peaches, cookie.

Pullman

Monday, Sept. 24: Baked chicken, rice, cooked beets, salad, dessert.

Friday, Sept. 28: Cheeseburger with lettuce and tomato, macaroni salad, sliced peaches, cookie.

Rosalia

Tuesday, Sept. 25: Club sandwich, spinach salad, vegetable tray, zucchini bread.

 

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