Menus: Week of Oct. 15-19

AT Colfax SCHOOL:

Monday: Chicken nuggets with rice or burger, baked beans, fruit.

Tuesday: Calzone or chicken patty, Caesar salad, veggies, fruit.

Wednesday: Maple bites with egg patty or burger, tater rounds, fruit.

Thursday: Man and cheese or chicken patty, carrots, breadstick, fruit.

Friday: Grilled cheese sandwich or burger, tomato soup, fruit, cookie.

AT Endicott SCHOOL:

Monday: Chickenwich with lettuce and tomato, fries, banana.

Tuesday: Taco with lettuce and tomato, refried beans, applesauce.

Wednesday: Early dismissal-Barbecue chicken sandwich, veggie tray, Dreamsicle salad.

Thursday: Spaghetti, salad, garlic roll, grapes.

Friday: Salad bar, roll, peaches.

AT GARFIELD/PALOUSE SCHOOLS:

Monday: Hot dog, chili, shredded cheese, tossed salad, apple slices, peaches.

Tuesday: Chicken nuggets, Chex mix, broccoli and cranberry salad, fries, strawberries and bananas.

Wednesday: Hot ham and cheese sandwich, carrot sticks, cucumber coins, celery sticks, pears, Mandarin oranges.

Thursday: Beef or chicken tacos with shredded cheese, lettuce, tomatoes and salsa, tater rounds, mixed fruit, orange slices.

Friday: Choice of cheese, pepperoni or sausage pizza, tossed salad, cucumber coins, celery sticks, pineapple, applesauce.

AT LACROSSE SCHOOL:

Monday: Burger, potato salad, fresh veggies, pears.

Tuesday: Grilled cheese sandwich, tomato soup, Mandarin oranges, carrot sticks.

Wednesday: Early dismissal-Turkey or PB and J sandwich, chips, fruit, carrots.

Thursday: Pizza, lettuce salad, pineapple, ice cream bar.

Friday: Corn dog, macaroni and cheese, fresh veggies, tropical fruit.

AT ST. JOHN SCHOOL:

Monday: Straw hats, green salad, fruit tray, cake.

Tuesday: Sausage gravy and biscuit, cheese omelet, hash browns, peaches.

Wednesday: Early dismissal-Ham and cheese melt, carrots, orange slice.

Thursday: Chicken casserole, green beans, apple, roll.

Friday: Pigs-in-a-blanket, macaroni salad, baked beans, peaches.

AT Tekoa SCHOOL:

Monday: Nachos, refried beans, salad, carrots, grapes.

Tuesday: Teriyaki dippers, roll, salad, carrots, applesauce.

Wednesday: Early dismissal-Corn dog, chips, salad, carrots, watermelon.

Thursday: Orange chicken, baked brown rice, salad, carrots/broccoli, applesauce.

Friday: Pizza, corn, romaine salad, carrots, pineapple.

SENIOR MENUS

Colfax

Wednesday, Oct. 17: Crispy chicken wrap, fruit salad, dessert.

LaCrosse

Tuesday, Oct. 16: Spaghetti with meatballs, Caesar salad, vegetables, garlic bread, dessert.

Palouse

Wednesday, Oct. 17: Tuna noodle casserole, vegetable platter, fruit, dessert.

Pullman

Monday, Oct. 15: Fish fillet, baked potato, carrot and raisin salad, fruit, dessert.

Friday, Oct. 19: Lasagna, Caesar salad, green beans, apricots, dessert.

Rosalia

Tuesday, Oct. 16: Shepherd's pie, cabbage salad, fruit, dessert.