Menus: Nov. 1, 2018

AT Colfax SCHOOL:

Monday: Bulldog burger or chicken patty, fries, cheese slice, fruit.

Tuesday: Straw hats or chicken patty, fruit, refried beans, donut.

Wednesday: Chicken patty or burger, fries, carrots, fruit.

Thursday: Pizza or chicken patty, Caesar salad, pineapple, sidekick.

Friday: Corn dog or burger, nacho chips, green salad, fruit.

AT Endicott SCHOOL:

Monday: Chicken nuggets, fries, carrot sticks, peaches, muffin.

Tuesday: Taco with lettuce, tomato, refried beans, pears.

Wednesday: Early dismissal-Macaroni and cheese, green beans, veggie tray, applesauce.

Thursday: Sausage, eggs, hash browns, cucumber sticks, French toast, grapes.

Friday: Hot dog/coney dog, baked beans, veggie tray, Mandarin oranges.

AT OAKESDALE SCHOOL:

Monday: Barbecue rib sandwich, salad bar, assorted veggies, kiwi, milk.

Tuesday: Tacos, salad bar, assorted veggies, apple slices with cinnamon, milk.

Wednesday: Grilled cheese sandwich, tomato soup, salad bar, assorted veggies, peaches, milk.

Thursday: Biscuits and sausage gravy, scrambled eggs, salad bar, assorted veggies, pears, milk.

Friday: Chicken nuggets, tater tots, salad bar, assorted veggies, sorbet, milk.

AT ST. JOHN SCHOOL:

Monday: Taco burger, green salad, fruit tray.

Tuesday: Corn dog, celery with peanut butter, apple, graham cracker cookie.

Wednesday: Early dismissal-Barbecued pulled pork sandwich, baked beans, chips, oranges.

Thursday: Tater tot casserole, carrots, Jello with fruit, coffee cake.

Friday: Macaroni and cheese, green beans, apple, corn bread.

AT Tekoa SCHOOL:

Monday: Chicken nuggets, barbecue beans, spinach, carrots/broccoli, fruit cup.

Tuesday: Biscuit and sausage gravy, salad, carrots, watermelon.

Wednesday: Corn chowder, cheese stick, shredded lettuce, carrots, applesauce.

Thursday: Half day-Corn dog, chips, salad, carrots/broccoli, pears.

Friday: Half day-Burrito, salad, broccoli/carrots, salsa, sour cream, peaches.

SENIOR MENUS

Colfax

Wednesday, Nov. 7: Pork chops and applesauce, potato coins, Caesar salad, birthday dessert.

LaCrosse

Tuesday, Nov. 6: Homemade chili, baked potato bar, fruit salad, dessert.

Palouse

Wednesday, Nov. 7: Pork chops and applesauce, potato coins, Caesar salad, birthday dessert.

Pullman

Monday, Nov. 5: Chicken and dumplings, green salad, fruit, dessert.

Friday, Nov. 9: Sweet and sour meatballs, rice, vegetables, fruit, dessert.

Rosalia

Tuesday, Nov. 6: Pork chops and applesauce, potato coins, Caesar salad, birthday dessert.