Menus: Dec. 6, 2018

AT Colfax SCHOOL:

Monday: Bulldog burger or chicken patty, fries, cheese, fruit.

Tuesday: Straw hats or burger, fruit, refried beans, donut.

Wednesday: Chicken patty or burger, fries, fruit, carrots.

Thursday: Pizza or chicken patty, Caesar salad, pineapple, ice cream.

Friday: Corn dog or burger, nacho chips, fruit, salad.

AT Endicott SCHOOL:

Monday: Chicken nuggets, broccoli with cheese, carrot sticks, Mandarin oranges, muffin.

Tuesday: Nachos with lettuce and tomato, refried beans, mixed berries, cinnamon square.

Wednesday: Early dismissal-Swiss steak, rice, veggie tray, mixed fruit.

Thursday: Slice turkey, mashed potatoes with gravy, green salad, fruit salad, stuffing, roll, chocolate pie.

Friday: Fish, fries, cucumber sticks, pears, biscuit.

AT GARFIELD/PALOUSE SCHOOLS:

Monday: Chicken bunwich, lettuce, tomato slice, baked beans, applesauce, pears.

Tuesday: Chicken nuggets, Chex mix, broccoli and cranberry salad, french fries, strawberries and bananas.

Wednesday: Breakfast for lunch-sausage patty, French toast, hash brown, veggie tray, strawberries and blueberries.

Thursday: Beef or chicken tacos, shredded cheese, lettuce, tomatoes, salsa, tater rounds, mixed fruit, orange slices.

Friday: Choice of cheese, pepperoni or sausage pizza, tossed salad, cucumber coins, celery sticks, pineapple, applesauce.

AT LACROSSE SCHOOL:

Monday: German sausage, pork and beans, pasta salad, brownie.

Tuesday: Hamburger, chips, potato salad, Mandarin oranges.

Wednesday: Sausage gravy, biscuit, egg, applesauce, apple or orange juice.

Thursday: Chicken strips, tater tots, apples with cinnamon and sugar, fresh veggies.

Friday: Taco soup, bread stick, corn chips, orange wedge, fresh veggies.

AT ST. JOHN SCHOOL:

Monday: Pancake/sausage dog, hash browns, applesauce.

Tuesday: Spaghetti, green salad, bread stick, apple slice.

Wednesday: Early dismissal-Corn dog, nachos, broccoli, fruit tray.

Thursday: Burrito, Mexi rice, Jello with pears, veggie tray.

Friday: Chicken nuggets, fries, roll, pineapple.

AT Tekoa SCHOOL:

Monday: Corn dog, fries, salad, carrots/broccoli, pears.

Tuesday: Chicken Caesar wrap, chips, carrots/cucumbers, grapes.

Wednesday: Salisbury steak, mashed potatoes, lettuce, carrots, peaches.

Thursday: Pulled pork sandwich, spinach, carrots, cucumbers, applesauce cup.

Friday: Popcorn chicken, fries, salad, carrots/cucumbers, slice apples.

SENIOR MENUS

Colfax

Wednesday, Dec. 12; Cook's choice.

Palouse

Wednesday, Dec. 12; Cook's choice.

Pullman

Monday, Dec. 10: Homemade mac and cheese, mixed veggies, apple slices, dessert.

Friday, Dec. 14: Barbecue beef sandwich, fries, coleslaw, cottage cheese with fruit.

Rosalia

Tuesday, Dec. 11: Cook's choice.