Menus: Feb. 21, 2019

AT Colfax SCHOOL:

Monday: Chicken patty or burger, fries, Caesar salad, baked beans, fruit

Tuesday: Deli sandwich or chicken patty, chips, veggies, fruit

Wednesday: Teriyaki chicken with rice or burger, green beans, fruit, Sunshine Bar

Thursday: Burrito or burger, corn, tater tots, fruit

AT Endicott SCHOOL:

Monday: Swiss steak with rice, green beans, cucumber sticks, applesauce, roll

Tuesday: Barbecue chicken sandwich, fries, carrot sticks, strawberries

Wednesday: Early dismissal-Spaghetti, garlic roll, blueberries, salad

Thursday: Chili with cheese, corn bread, veggie tray, apple slice

AT GARFIELD/PALOUSE SCHOOLS:

Monday: Popcorn chicken, Chex Mix, carrot sticks, tater rounds, cucumber coins, apple slices, Mandarin oranges

Tuesday: Beef or chicken tacos, shredded cheese, lettuce, tomatoes, salsa, tater rounds, mixed fruit, orange slices

Wednesday: Chicken bunwich, lettuce, tomato slice, baked beans, applesauce, pears

Thursday: Choice of cheese, pepperoni or sausage pizza, tossed salad, cucumber coins, celery sticks, pineapple/ peaches

AT LACROSSE SCHOOL:

Monday: Chili burger, corn, tater tots, peaches

Tuesday: Sausage gravy, biscuit, egg, Mandarin oranges, apple juice

Wednesday: Early dismissal-Burrito, pasta salad, applesauce, brownie

Thursday: No school today!

AT OAKESDALE SCHOOL:

Monday: Vegetable soup, tuna melt, salad bar, assorted veggies, Raisels, milk

Tuesday: Sausage gravy, hash browns scramble, salad bar, assorted veggies, Mandarin oranges, milk

Wednesday: Mexi-bake, salad bar, assorted veggies, apple slices, milk

Thursday: Bacon cheese burger roll-up, tater tots, salad bar, assorted veggies, orange creamsicle, milk

AT ST. JOHN SCHOOL:

Monday: Mandarin orange chicken, pears

Tuesday: Barbecue rib sandwich, baked beans, fruit tray

Wednesday: Early dismissal-Sloppy Joe, green salad, fruit cocktail

Thursday: Chickenwich, fries, Mandarin oranges

AT Tekoa SCHOOL:

Monday: Corn dog, chips, salad, carrots/broccoli, pears

Tuesday: Salisbury steak, mashed potatoes, roll, romaine lettuce, corn, pears

Wednesday: Tater tot casserole, shredded lettuce, carrots/cucumbers, applesauce

Thursday: Meatball sandwich with marinara, garlic bread, shredded lettuce, green beans, peaches

SENIOR MENUS

Colfax

Wednesday Feb. 27: Chicken noodle soup, sandwich, green salad, dessert.

Palouse

Wednesday Feb. 27: Ham and broccoli casserole, green salad, bread slice, fruit parfait

Pullman

Monday, Feb. 25: Baked chicken, baked potato with sour cream, vegetables, green salad, dessert

Rosalia

Tuesday, Feb. 26: Spaghetti, Caesar salad, fruit, garlic bread, dessert