Uniontown sausage feed brings 1,300

Mar 07, 20190

--Julie Hartwig photo count

The sign was in place and the entry roads plowed to accommodate customers.

--Julie Hartwig photo count

Sausages were cooked in large roasting pans and put into totes for the serving line.

--Julie Hartwig photo count

Workers prepare pork shoulders to make the sausage and form them into links on Thursday, Feb. 28, at the Uniontown Community Center. On the front left side of the table, Maurice Moneymaker, Ron Konen and Pat Elder. Right, Matt Weber and Arnold Jutte.

The 66th Uniontown Sausage Feed went off Sunday, March 3, with an estimated 1,300 people served a meal of sausage, sauerkraut, rolls, applesauce, potatoes, pickles, cross-cut green beans and pie at the Uniontown Community Center.

"Everything worked out really good, like we usually do," said co-organizer Ken Oenning in his 16th year at the helm. "Most of the time it works like a clock."

All proceeds go to the community center, its next project will be structural work on the front side and painting.