Menus: February 6, 2020

AT Colfax SCHOOL:

Monday: Chicken patty or burger, fries, fruit, veggies

Tuesday: Straw hats or chicken patty, beans, fruit, cinnamon roll

Wednesday: Chicken Alfredo or burger, breadstick, caesar salad, fruit

Thursday: Teriyaki chicken with rice or chicken patty, green beans, fruit

Friday: Grilled cheese or burger, tomato soup, fruit, frosted cookie

AT Endicott SCHOOL:

Monday: Hamburger with lettuce and tomato, fries, mandarin oranges

Tuesday: Tacos with lettuce and tomato, refried beans, applesauce, maple bar

Wednesday: Pizza, salad, mixed fruit

Thursday: Straw hats, corn, apple slices, biscuit

Friday: Hot dog, coney, veggies, pink applesauce

AT GARFIELD/PALOUSE SCHOOLS:

Monday: Popcorn chicken, chex mix, carrot sticks, tater rounds, cucumbers, orange slices, peaches

Tuesday: Taco meat, tortilla chips, tomatoes and salsa, refried beans, corn, mandarin oranges, pineapple

Wednesday: Quesadillas, cheese or chicken, salsa, tater rounds, tropical fruit, pears

Thursday: Chicken fajitas, salsa, peppers and onions, french fries, applesauce, orange slices

Friday: Sausage patty, french toast, hash browns, veggies, strawberries, blueberries, bananas

AT LACROSSE SCHOOL:

Monday: Nachos, breadstick, refried beans, pears

Tuesday: Chicken noodle, clam chowder, peanut butter and jelly sandwich or tuna sandwich, crackers, mandarin oranges, carrot sticks

Wednesday: Burrito, pasta salad, applesauce, brownie

Thursday: French dip, salad, grapes, ice cream

Friday: Sloppy Joe, corn, grapes, veggies

AT ST. JOHN SCHOOL:

Monday: Chicken noodle soup, grilled cheese, celery with peanut butter, fruit

Tuesday: Burrito with refried beans, corn, mexi rice, apple

Wednesday: Scalloped potatoes and ham casserole, broccoli, peaches, roll

Thursday: Chicken Parmesan, green salad, pears, maple bar

Friday: Chili dog, veggies, peaches, chips

AT Tekoa SCHOOL:

Monday: Sausage patty, biscuit, salad bar, fruit

Tuesday: Teriyaki dippers, rice, salad bar, fruit

Wednesday: Chicken patty, salad bar, fruit

Thursday: Salisbury steak, roll, salad, broccoli, fruit

Friday: Bosco cheese stick, tomato soup, salad, carrots, fruit

SENIOR MENUS:

Colfax

Monday, Feb. 10: Chicken pot pie, fruit salad, veggies, dessert

Thursday, Feb. 13: Cranberry meatballs on rice, cooked carrots, sliced pears, red velvet cake

Endicott

Tuesday, Feb. 11: Beef stew, corn bread, salad bar, fruit

LaCrosse

Tuesday, Feb. 11: No meal

Palouse

Wednesday, Feb. 12: Cranberry meatballs on rice, cooked carrots, sliced pears, red velvet cake

Pullman

Tuesday, Feb. 11: Blueberry pancakes, scrambled eggs, bacon, breakfast fruit

Friday, Feb. 14: Cranberry meatballs on rice, cooked carrots, sliced pears, red velvet cake