Menus: February 20, 2020

AT Colfax SCHOOL:

Monday: Beef dippers with rice or burger, carrots, fruit

Tuesday: Burrito or chicken patty, tater tots, corn, fruit

Wednesday: Turkey gravy with potatoes or burger, green beans, roll, fruit

Thursday: Hot dog or chicken patty, chili, chips, veggies, fruit

Friday: Calzone or burger, caesar salad, carrots, fruit

AT Endicott SCHOOL:

Monday: Chickenwich with lettuce and tomato, fries, pears

Tuesday: Swiss steak, rice, broccoli with cheese, carrot sticks, grapes

Wednesday: Mac and cheese, green beans, veggies, orange slices, cinnamon square

Thursday: Turkey gravy, mashed potatoes, green salad, fruit salad, roll

Friday: Fish, baked beans, cucumber sticks, applesauce, biscuit

AT GARFIELD/PALOUSE SCHOOLS:

Monday: Hot dogs, chili, salad, mixed fruit, apple slices

Tuesday: Taco meat, tortilla chips, tomatoes and salsa, refried beans, corn, mandarin oranges, pineapple

Wednesday: Chicken strips, dutch waffles, hash browns, bananas, mandarin oranges

Thursday: Chicken nuggets, chex mix, broccoli and cranberry salad, French fries, strawberries and bananas

Friday: Baked potato, ham, taco meat, shredded cheese, roll, broccoli, chili, tropical fruit, applesauce

AT LACROSSE SCHOOL:

Monday: Spaghetti, breadstick, corn, cottage cheese, peaches

Tuesday: Turkey gravy, mashed potatoes, biscuit, mandarin oranges, carrot sticks

Wednesday: Chickenwich, chips, potato salad, pears

Thursday: Chili burger, shredded cheese, chips, tropical fruit, veggies

Friday: Pizza, lettuce salad, pineapple, pudding

AT ST. JOHN SCHOOL:

Monday: Turkey wrap, mandarin oranges, chips, veggies

Tuesday: BBQ rib sandwich, baked beans, fruit

Wednesday: Chicken alfredo, broccoli, breadstick

Thursday: Sloppy Joe, tater tots, fruit

Friday: Chickenwich, fried, mandarin oranges

AT Tekoa SCHOOL:

Monday: Burrito, salad bar, fruit

Tuesday: Bosco cheese sticks, pizza sauce, salad bar, fruit

Wednesday: Chicken patty, salad bar, fruit

Thursday: Beef teriyaki dips, roll, salad, broccoli, fruit

Friday: Deli turkey, hoagies, BBQ beans, salad, carrots, fruit

SENIOR MENUS:

Colfax

Monday, Feb. 24: Chef salad with tomato, ham, turkey, cucumber, cheese and hard boiled egg, bread, cottage cheese with fruit

Thursday, Feb. 27: Baked chicken, baked potato with sour cream, veggies, green salad, dessert

Endicott

Tuesday, Feb. 25: Fried chicken, potatoes and gravy, corn, salad bar, pie

LaCrosse

Tuesday, Feb. 25: No meal

Palouse

Wednesday, Feb. 26: Clam chowder, sandwich wraps, green salad, dessert

Pullman

Tuesday, Feb. 25: Pulled pork sandwich, coleslaw, veggies, fruit, rice pudding

Friday, Feb. 28: Tomato soup, grilled ham and cheese sandwich, green salad, mandarin oranges, dessert